Souther Comfort Voodoo Shrimp
Shrimp
Ingredients:
6 jumbo Louisiana shrimp, peeled and deveined
1 c. Honey
2 sticks butter, melted
1 Tb. Worcestershire Sauce
2 oz. Southern Comfort
1 Lime (juiced)
3 oz. Balsamic Vinegar
Serves: 6
Mix all the ingredients together and place shrimp in marinade for one hour. Remove shrimp and saute until done or lightly browned on each side. Remove from the pan and serve with the Southern Comfort dipping sauce.
6 jumbo Louisiana shrimp, peeled and deveined
1 c. Honey
2 sticks butter, melted
1 Tb. Worcestershire Sauce
2 oz. Southern Comfort
1 Lime (juiced)
3 oz. Balsamic Vinegar
Serves: 6
Mix all the ingredients together and place shrimp in marinade for one hour. Remove shrimp and saute until done or lightly browned on each side. Remove from the pan and serve with the Southern Comfort dipping sauce.