Cinco de Mayo Shrimp Cocktail Recipe
Add a little Mexico to your Shrimp Cocktail for Cinco de Mayo!
INGREDIENTS:
2 pounds boiled shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup chopped onion
1/4 cup chopped cilantro
8 oz Spicy V8
4 oz clam juice
1/4 cup ketchup
1/4 cup fresh lime juice
2 teaspoons hot sauce
1/4 cup horseradish
1/2 teaspoon sea salt
1 ripe avocado - peeled, pitted and chopped
DIRECTIONS
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in V8 and clam juice cocktail, ketchup, lime juice, hot sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 hours.