Creole Pan Fried Red Fish Recipe in honor of Freddy & the Fishsticks in New Orleans Margaritaville May 1, 2008
French Quarter Street Party! In honor of Freddy & the Fishsticks playing at their New Orleans Margaritaville block party (French Market side of building Thursday, May 1, 2008 from 7-10:30 p.m.) we decided to do a creole pan fried redfish recipe for today. The concert benefits NOAAHH. If you happen to be in New Orleans on May 1, 2008 - don't miss it.
Creole Pan Fried Red Fish Recipe
3 pounds redfish fillets
salt and pepper and lemon pepper to taste
2 boxes cornbread mix
1 bottle Louisiana hot sauce
Creole seasoning to taste
1 cup corn oil
Season fish. In a plastic bag, empty cornbread mix with 15 shakes of hot sauce and about 5 to 6 shakes Creole seasoning. Place fillets in bag and shake to coat fish. Heat oil in heavy cast iron skillet. Fry fish until golden and done. Drain on absorbent paper.
SPECIAL NOTE: French Quarter Street Party! In honor of Freddy & the Fishsticks playing at their New Orleans Margaritaville block party (French Market side of building Thursday, May 1, 2008 from 7-10:30 p.m.) we decided to do a creole pan fried redfish recipe for today. The concert benefits NOAAHH. If you happen to be in New Orleans on May 1, 2008 - don't miss it.