Seafood Recipes for Gulfscapes

Tomato-Crab Tortillas

8 oz. crab meat
2 oz. cream cheese
2 tbsp. orange juice
2 tsp. lemon peel
1/4 cup cilantro
1 can chopped tomato
1/2 cup green onion
1 chopped jalapeno pepper
8 flour tortillas
5 tbsp. vegetable oil

Mix cheeses, cilantro, orange juice, lemon peel and season to taste with salt and pepper. Mix crab meat, tomatoes, green onions and pepper in a large bowl.

Spread cheese mixture over tortillas and top with crab meat- vegetable mixture. Fold in half.

Heat oil, cook tortillas until slightly brown. Cut into wedges and serve.