Old Bay® Seasoning Grilled Tuna Steaks Recipe – Fresh Tuna Steaks

How to purchase and cook the best fresh tuna steaks. Buy the steak the day you intend to cook it. Choose the steak with pink and firm flesh. Avoid any fresh fish with a strong fishy smell. Do not over cook – the steak should be seared outside and the inside should be raw.

April 26th, 2008 | Fish Recipes | Read More

Fresh From Port A Spicy Baked Flounder

Jimmy Buffett kicked his new tour off in The Woodlands on Monday, April 21, 2008. Several times during the night he mentioned Port Aransas. Made me think of Flounder … yes Flounder. One of the more unique things to do in Port A is to go watch the large ships coming through the...

April 24th, 2008 | Fish Recipes | Read More

Gulf Coast Shrimp Bake

This is a fun alternative to the usual fried or boiled shrimp recipes. And baking is healthier than frying and less of a mess than boiling. Enjoy!

April 24th, 2008 | Shrimp Recipes | Read More

Whole Red Snapper Recipe

The red snapper, Lutjanus campechanus, is a reef fish that can be found within the Gulf of Mexico. The red snapper inhabits waters from 30 to 200 ft, to 300 ft or more on occasion. They stay relatively close to the bottom, and inhabit rocky bottom, ledges, ridges, and artificial reefs, including...

April 23rd, 2008 | Fish Recipes | Read More

Seafood and Rice Stew Recipe

Flounder, shrimp and oysters make this fun, easy dish extremely tasty. I like to spice this up with some fresh serrano peppers.

April 17th, 2008 | Fish Recipes, Oyster Recipes, Shrimp Recipes | Read More

Creole Red Snapper Recipe

The moist, white flesh of the red snapper has a delicate sweet flavor. Store fresh snapper in the refrigerator at 32-38°F and use within two days, or freeze in water in an air-tight bag or container and use within six months. Thaw in the refrigerator or under cold running water.

April 16th, 2008 | Fish Recipes | Read More

Grilled Stuffed Redfish Recipe

This is a lightly spicy, fun way to freshen up Redfish. Cooking time will vary due to temperature of grill – fish is ready when flaky.

April 15th, 2008 | Fish Recipes | Read More

Skillet Fried Coconut Shrimp

The coconut flakes can either be store bought, or you can make your own. To make your own, buy a fresh coconut, drain the milk, then bake at 400 degrees for 15 minutes. Crack the coconut and extract the meat. Remove the brown lining with paring knife. Then grate, or for finer texture, put in food...

April 14th, 2008 | Shrimp Recipes | Read More

Fried Flounder Recipe

Choosing fresh flounder. There are certain common check ups to ensure the quality of a fish. There should not be any offensive odor from the fish. For instance a fresh Flounder Fillet should have no smell at all. On the other hand a fresh Whole Red Snapper will smell like the ocean and a White fish will...

April 12th, 2008 | Fish Recipes | Read More

Baked Redfish Recipe

The Red Drum, also known as the Redfish , has a reddish overall coloration and one or more dark spots at the base of the tail. It feeds at the bottom on crustaceans, mollusks and small fish, especially mullet. The usual adult weight is under 40 pounds but can reach into the 90 pound range.

April 10th, 2008 | Fish Recipes | Read More