Celebrating Wine and Food with – Fresh Fish amd Wine Recipe

Boats & Tournaments — By gulfscapes magazine on May 15, 2008 at 3:13 am

It almost Memorial Day Weekend and that means it’s time for food and wine. More specifically seafood and wine. If you’re looking for a great place to enjoy food and wine don’t miss the Rockport Wine Festival held next to the Maritime Museum in downtown Rockport, TX. All profits support the Texas Maritime Museum – The Official Maritime Museum of Texas! The museum was accredited by the American Association of Museums in August 2005. For more information visit http://www.texasfestivalofwines.com/

4 flounder or tilapia filets
1/4 cup butter
1 dash olive oil
3-4 garlic clove
1/2 cup good white wine
1/2 lemon
lemon pepper
salt – dash
sprinkle of rosemary and/or oregano

Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.

Add the fillets.

Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.

Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.

Repeat with other fillets. Add more butter and wine as sauce reduces.