Cinco de Mayo Shrimp Cocktail Recipe

Shrimp Recipes — By gulfscapes magazine on May 5, 2008 at 12:26 pm

Add a little Mexico to your Shrimp Cocktail for Cinco de Mayo!

INGREDIENTS:
2 pounds boiled shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup chopped onion
1/4 cup chopped cilantro
8 oz Spicy V8
4 oz clam juice
1/4 cup ketchup
1/4 cup fresh lime juice
2 teaspoons hot sauce
1/4 cup horseradish
1/2 teaspoon sea salt
1 ripe avocado – peeled, pitted and chopped

DIRECTIONS
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in V8 and clam juice cocktail, ketchup, lime juice, hot sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 hours.

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