Grilled Mahi Mahi with Garlic Sauce Recipe

Fish Recipes — By gulfscapes magazine on April 27, 2008 at 7:08 am

Fish is healthy. Garlic is healthy. Combine the two and you’ve got one healthy meal. Growing your own garlic is easy, too, and requires little space, so anyone can do it. Give it a try…you’ll love the freshness!

1 1/2 pounds mahi mahi fillets
5 cloves garlic, minced
1 medium onion
3 tablespoons olive oil
2 tablespoons butter
3 tablespoons orange juice
1/4 teaspoon sea salt
1/2 teaspoon pepper

Garlic Sauce:

Slice the onion in thin strips. Heat the oil and butter in large skillet on medium heat, adding the onions and garlic once it starts to bubble up. Reduce heat to medium-low and cook for 20 to 25 minutes until light golden brown. When done, sprinkle with orange juice, salt and pepper.

Grilling Fish:

While garlic is cooking, heat grill to medium-high. Coat fillets with olive oil. Cook for 4 minutes. Flip and cook for 4 more minutes. Fish is done when it easily flakes. Cooking time may vary, depending on heat of your grill and thickness of fillets.
Serve fillet topped with the Garlic Sauce. Makes 4 servings.