Old Bay® Seasoning Grilled Tuna Steaks Recipe – Fresh Tuna Steaks

Fish Recipes — By gulfscapes magazine on April 26, 2008 at 10:06 am

How to purchase and cook the best fresh tuna steaks.  Buy the steak the day you intend to cook it. Choose the steak with pink and firm flesh. Avoid any fresh fish with a strong fishy smell. Do not over cook – the steak should be seared outside and the inside should be raw.

Old Bay® Seasoning Grilled Tuna Steaks Recipe

1/4 cup olive oil
4 teaspoons Old Bay® Seasoning
2 limes, juiced
2 teaspoons McCormick® Cilantro Leaves
1 pound tuna steaks

Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally.
Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade.

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