Gulf Coast Shrimp Bake

Shrimp Recipes — By gulfscapes magazine on April 24, 2008 at 6:54 am

This is a fun alternative to the usual fried or boiled shrimp recipes. And baking is healthier than frying and less of a mess than boiling. Enjoy!

3 pounds peeled, deveined large shrimp
1 cup butter
1 tablespoon coarse black pepper
1 tablespoon sea salt
3/4 cup lemon juice
1/2 cup Worcestershire sauce
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3 garlic cloves, minced
2 lemons, thinly sliced
1 medium onion, thinly sliced

Mix butter, black pepper, salt, lemon juice, Worcestershire, rosemary, cayenne and garlic in a mixing bowl; set aside.
Layer shrimp, lemon slices, and onion slices in an ungreased 13 x 9 baking dish. Pour the contents of mixing bowl  over shrimp. Bake uncovered at 400F for 20 minutes or until shrimp start to turn pink. Spoon juices over shrimp to keep moist.
Serves 6.

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