Seafood and Rice Stew Recipe

Fish Recipes, Oyster Recipes, Shrimp Recipes — By gulfscapes magazine on April 17, 2008 at 10:41 pm

Flounder, shrimp and oysters make this fun, easy dish extremely tasty. I like to spice this up with some fresh serrano peppers.

Ingredients:
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced green bell pepper
2 Cloves diced garlic
1 tablespoon olive oil
5 cups water
1 package Zatarain’s® Spanish Rice Mix
1 can  (6 ounces)  tomato paste
1 can  (14 1/2 ounces)  diced tomatoes, drained
1/2 teaspoon salt
1 pound cubed flounder
1/2 pound medium shrimp, peeled and deveined
1 pint shucked oysters

Directions
1.  Heat oil in large sauce pan on medium-high heat.  Add celery, bell pepper, onion and garlic; cook and stir 3 minutes.
2.  Stir in water, tomatoes, tomato paste, Rice Mix and salt. Bring to boil.  Reduce heat to low. Cover and simmer 45 minutes, stirring occasionally.
3.  Add fish, shrimp and oysters.  Cook on medium heat 5 minutes.

Makes 12 servings

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