Grilled Stuffed Redfish Recipe

Fish Recipes — By gulfscapes magazine on April 15, 2008 at 11:23 am

This is a lightly spicy, fun way to freshen up Redfish. Cooking time will vary due to temperature of grill – fish is ready when flaky.

Ingredients:

• 1 medium sized whole redfish
• 1 bell pepper, chopped
• 2 cloves garlic, chopped
• 1 medium white onion, chopped
• 2 (8 oz.) bottles Spicy Italian dressing
• 2 c. red wine
• 2 Tbsp. Worcestershire sauce
• 2 sticks butter
• 1 can beer
• 2 Tbsp. Lawry’s Seasoned salt

Cook ingredients (except fish) about 30 minutes on a medium-low fire in a 2 quart saucepan. Stir to keep from sticking. Slice redfish length-wise along belly. Remove innards. Wash. Put redfish in roasting pan and stuff inside of fish with ingredients. Poor stock in roasting pan. Cook on barbecue pit for 25 minutes. Baste every 15 minutes.

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