Boiled Shrimp – spicy shrimp recipe
Shrimp Recipes — By gulfscapes magazine on March 27, 2008 at 8:16 amBoiled Shrimp – spicy
Boiled Shrimp – spicy
Shrimp cook in about 3 minutes when boiled. Use 1 pack of Zatarain’s Crab, Shrimp and Crawfish Boil seasoning per 5 pounds of shrimp.
Bring it to a boil with whatever else you’re putting in with the seafood — corn, potatoes, onions, lemons, etc. — and let that boil for about 10 minutes, until the corn and potatoes are cooked.
Add the shrimp and let boil for three minutes – or until they turn pink. Over cooking makes shrimp tough.
Dump the cooked shrimp into a large bowl of ice and let the shrimp soak. The longer they soak in the seasoned liquid, the spicier they taste.
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