Conch Recipe
Conch Recipes — By gulfscapes magazine on March 26, 2008 at 8:10 amConch Ceviche or Conch Salad
Conch Salad with Pineapple
2 pounds fresh conch, removed from shell
1/2 fresh pineapple – peeled, cored and chopped
1/2 cup water
2 lemons, juiced
1 cup chopped fresh cilantro
1 medium onion, chopped
1 medium tomato, chopped (optional)
salt to taste
Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
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