Shrimp Recipe – Quick and Easy
Shrimp Recipes — By gulfscapes magazine on March 25, 2008 at 7:59 amShrimp Scampi with Vermouth for appetizer with toothpicks
Shrimp Scampi with Vermouth
2 pounds shrimp, peeled and deveined
1/3 cup olive oil
1/3 cup vermouth
2 large cloves garlic, crushed
3/4 teaspoons salt
1/2 teaspoon freshly ground pepper
3 tablespoons chopped fresh parsley
3 tablespoons fresh lemon juice, about 1 large lemon
Heat oil over medium low heat in a large skillet. Sauté shrimp; add vermouth, garlic, salt, and pepper; simmer until liquid is almost evaporated. Sprinkle with parsley and lemon juice. Gently stir and serve with toothpicks as an appetizer.
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