CHARBROILED OYSTERS
Oyster Recipes — By gulfscapes magazine on March 12, 2008 at 12:31 pmCHARBROILED OYSTERS
CHARBROILED OYSTERS
1/2 dozen Louisiana oysters
1 Tbsp. butter garlic sauce (see recipe)
Parmesan cheese & Romano cheese
Chef: Tommy Cvitanovich, Drago’s
On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
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