CURRY CRAWFISH/SHRIMP
Crawfish Recipes, Shrimp Recipes — By gulfscapes magazine on March 6, 2008 at 8:47 am
1 cup onion, chopped
1 cup green, red and or yellow peppers, chopped
3 cloves garlic, minced
Cube butter or margarine
2 tablespoons curry powder or paste. We like yellow or green Thai curry
paste, but the red works as well. Too much "store-bought" curry powder seems bland. You do better in Thai, Indian or other ethnic markets or sections.
1 cup cream of coconut
1 cup chopped fresh or, if you must, canned mango
2 pounds of shrimp or crayfish, cleaned.
In a Dutch Oven or deep pot over medium heat sauté onions, pepper and garlic in butter until al dente, or still a bit crisp. Stir in the curry powder or paste and continue to stir for a couple of minutes. Reduce heat and add the coconut cream, mango and crayfish and simmer only until heated through. Both standard and "dirty" rice basement this dish.
Tweet This
Digg This
Save to delicious
Stumble it
RSS Feed
